Fruit salsa chips

Fruit salsa chips

Ingredients for Fruit salsa chips recipe

• 2 kiwis, peeled and diced
• 2 Golden Delicious apples – peeled,
  cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any
  flavor
• 10 (10 inch) flour tortillas butter
  flavored cooking spray
• 2 tablespoons cinnamon sugar

How to make Fruit salsa chips ?

1. In a big bowl, thoroughly mix
   kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown
   sugar and fruit preserves. Cover and chill in the refrigerator at least 14-16
   minutes.
2. Preheat oven to 350 degrees F
   (175 degrees C).
3. Coat one side of each flour
   tortilla with butter flavored cooking spray. Cut into wedges and arrange in a
   single layer on a large baking sheet. Sprinkle wedges with desired amount of
   cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven
   8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool
   approximately 14-17 minutes. Serve with chilled fruit mixture.