Succulent Spanish Shrimp with Jasmine Rice & Green Beans

Imagine enjoying a delicious seafood dish that blends the tastes of Spanish cuisine with a home-cooked meal. You can make a tasty Spanish shrimp with jasmine rice and green beans. It’s great for a weeknight dinner or a special event. This recipe makes 5 servings, using ¾ cup of dry jasmine rice, 1½ cups of cold water, 1 pound of fresh green beans, and 1 pound of medium to large fresh shrimp.

Introduction to Spanish Shrimp

This Spanish shrimp with jasmine rice and green beans is a Mediterranean treat. It has succulent shrimp, flavorful jasmine rice, and tasty green beans. As you make this seafood dish, you’ll find it’s easy to create a healthy and tasty meal. It’s perfect for those seeking a Spanish cuisine recipe.

Key Takeaways

• Spanish shrimp with jasmine rice and green beans is a seafood dish that serves 5 people
• The recipe includes ¾ cup of dry jasmine rice and 1½ cups of cold water
• 1 pound of fresh green beans and 1 pound of medium to large fresh shrimp are needed
• This Spanish cuisine recipe is perfect for a weeknight dinner or a special occasion
• The dish is a Mediterranean delight, featuring succulent shrimp and flavorful jasmine rice
• Spanish shrimp with jasmine rice and green beans is a healthy and tasty meal option

Discovering the Flavors of Spanish Coastal Cuisine

Exploring Spanish cuisine, you’ll notice the coastal areas have a special mix of tastes. Smoked paprika, garlic, and olive oil make a dish that’s both tasty and easy to make. This shrimp and rice recipe showcases the coastal cuisine’s focus on fresh seafood and local ingredients.

Spanish seafood dishes have a long history tied to the coast. Smoked paprika, for instance, comes from the Moorish influence. It brings a smoky flavor that makes the dish stand out among other easy dinner recipes.

The Origins of Spanish Seafood Dishes

Spanish seafood dishes have a rich history, shaped by many cultures and regions. Garlic and olive oil are key in Spanish cooking, adding flavor and aroma to dishes.

Why This Recipe Works

This shrimp and rice recipe is great because of its mix of flavors. Smoked paprika, garlic, and olive oil create a rich taste. It’s also simple to make, making it a healthy meal option.

Key Flavor Components

The dish’s flavors come from smoked paprika, garlic, and olive oil. These ingredients make a dish that’s both tasty and easy to prepare. Adding fresh seafood and local ingredients makes it a true Spanish coastal cuisine experience.

Essential Ingredients for Your Spanish Shrimp Creation

To make a tasty dinner, you need a few key ingredients. For this Spanish shrimp recipe, you’ll need 1 pound of fresh green beans. They add flavor and texture. Also, 1 cup of julienned sweet onion and 2 cloves of fresh garlic are crucial.

Choose the freshest ingredients for the best taste and look. Your delicious green beans should be crisp and bright. The sweet onion should be firm and without spots.

Here’s what you’ll need:

Yield: Makes 5 (about 1-cup) servings

• ¾ cup (135 g) dry jasmine rice
• 1½ cups (355 ml) cold water
• 1 pound (455 g) fresh green beans
• 2 cups (475 ml) water
• 1 pound (455 g) medium to large fresh shrimp, peeled and deveined
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon (14 ml) extra-virgin olive oil
• 1 cup (160 g) julienned sweet onion (cut into ¼-inch (6-mm) strips
• 2 cloves fresh garlic, minced
• 1½ cups (290 g) quartered plum tomatoes, skins removed
• ½ cup (120 ml) sherry or chicken broth or vegetable broth
• 2 teaspoons dried oregano
• 1 teaspoon smoked Spanish paprika
• 1/8 teaspoon cayenne pepper (optional)
• ¼ cup (15 g) chopped fresh parsley
• 5 lemon wedges

These ingredients will make a quick and tasty dinner perfect for any time. Together, they create a meal full of flavor and texture.

Rinse and drain the rice in cold water, then place it in a 1-quart (1-L) saucepan with the 1½ cups (355 ml) cold water. Bring the rice to a boil and then reduce the heat to a simmer. Continue to cook, loosely covered, for 20 minutes, until the water is absorbed by the rice.

Wash and drain the green beans. Snap off the stems and any remaining strings. In a 2½-quart (2.5-L) saucepan with a steamer basket, place the beans along with the 2 cups (475 ml) water. Cover and bring the water to a boil. Continue to steam the green beans for about 5 minutes, until the desired doneness is reached.

Butterfly the prawns by using a paring knife to score the backside of each one at a depth of about ¼ inch (6 mm). Place prawns on a plate or sheet pan in a single layer. Sprinkle the salt and pepper on the prawns and set aside.

In an 8-inch (20-cm) skillet, heat the oil over medium-high heat. When the oil is hot, add the onion and garlic and sauté for about 3 minutes, until the onion begins to soften. Add the tomatoes, sherry or broth, oregano, paprika, and cayenne pepper (if using). Reduce the heat to medium-low and continue cooking for 2 minutes. Add the prawns and cook about 5 minutes, until an orange color can be seen throughout each prawn. Remove from the heat.

Divide the rice among five dinner plates. Arrange the prawns around the rice so that the tails are facing upward. Sprinkle each plate with parsley. Arrange the steamed green beans asymmetrically around the prawns. Garnish each plate with a lemon wedge.

NUTRITIONAL ANALYSIS

EACH WITH: Calories: 296.73, Protein: 22.26 g, Carbs: 34.67 g, Total Fat: 4.76 g, Sat Fat: 0.74 g, Cholesterol: 137.89 mg, Sodium: 654.61 mg, Sugars: 5.89 g, Fiber: 3.67 g

With these ingredients, you can make a Spanish shrimp dish that’s both delicious and easy to make. The fresh green beans, sweet onion, and garlic make a meal that’s flavorful and aromatic. It’s great for any occasion, whether you’re cooking for one or a group.

Kitchen Tools and Equipment Needed

To make a tasty shrimp dish, you’ll need the right tools. A big skillet is key for cooking the shrimp and veggies. You’ll also need a saucepan for the jasmine rice. Don’t forget a cutting board for chopping the green beans and other ingredients.

Choosing good cookware is crucial. It should distribute heat well for even flavor. You’ll also find some optional tools that can make cooking easier and faster.

Cookware and Utensils

• Large skillet
• Saucepan
• Cutting board
• Colander
• Wooden spoons and spatulas

Preparation Station Setup

Setting up a prep station is smart. It keeps all your ingredients and tools close. This makes cooking smoother and helps you avoid mistakes. You’ll end up with a delicious shrimp dish that wows everyone.

Spanish Shrimp with Jasmine Rice and Green Beans: Step-by-Step Guide

To make this tasty seafood dish, just follow a few easy steps. First, cook the jasmine rice as the package says. This rice will be the base of your meal, adding flavor and aroma.

While the rice cooks, get the shrimp ready by peeling and de-veining them. You can also season them with your favorite spices and herbs. Then, heat some oil in a pan and sauté the green beans until they’re tender but still crisp. This adds a nice crunch to your dish.

After cooking the green beans, add the shrimp to the pan. Cook them until they’re pink and fully cooked. Serve the shrimp and green beans over the jasmine rice. This makes a complete and easy dinner recipe for any day of the week.

Here are the main steps to follow:

• Cook the jasmine rice according to the package instructions
• Prepare the shrimp by peeling and de-veining them
• Sauté the green beans until they’re tender but still crisp
• Add the shrimp to the pan and cook until they’re pink and fully cooked

By following these simple steps, you can make a delicious and easy dinner recipe. This seafood dish is great for anyone who wants a quick and tasty meal that’s fun to make and eat.

Mastering the Perfect Jasmine Rice

To make a tasty shrimp and rice dish, you need to get the jasmine rice just right. Start by using the right amount of rice and water. For this recipe, use ¾ cup of dry jasmine rice and 1½ cups of cold water.

Rinsing the rice is key to a healthy meal. It removes extra starch, making the rice better. To rinse, put the rice in a fine-mesh strainer. Run cold water over it, stirring now and then, until the water is clear.

• Use the right water ratio: 1 cup of rice to 2 cups of water
• Cook the rice over low heat to prevent burning
• Let the rice rest for 5 minutes after cooking to allow the steam to dissipate

By following these steps, you can make a delicious and healthy shrimp and rice dish. Remember, getting the jasmine rice perfect is all about technique and detail. So, don’t be afraid to try different things and find what works best for you.

Preparing and Seasoning the Shrimp

To make a tasty spanish shrimp dish, you’ll need 1 pound of medium to large fresh shrimp. They should be peeled and deveined. It’s important to get fresh shrimp from your local market or seafood store.

After getting your shrimp, seasoning is key to enhance the flavors. Rinse the shrimp under cold water, then dry them with a paper towel. Sprinkle both sides with salt, pepper, and smoked paprika. This mix of spices will make the shrimp taste great with jasmine rice and green beans.

Here are some tips for seasoning your shrimp:

• Use fresh spices for the best flavor
• Don’t over-season, as this can overpower the other ingredients in the dish
• Let the shrimp sit for a few minutes after seasoning to allow the flavors to absorb

By following these steps, you’ll prepare and season your shrimp perfectly. This will make your seafood dish delicious. The mix of spanish shrimp with jasmine rice and green beans is a classic. With the right seasoning, it’s sure to be a hit.

Green Bean Preparation and Cooking Tips

To make a tasty green bean dish, start with fresh ingredients. You’ll need 1 pound of fresh green beans. Choose ones that are bright green, crisp, and without blemishes. This ensures your green beans are tender and full of flavor, perfect for a quick dinner.

After picking your green beans, prepare them for cooking. Trim the ends and cut them to your liking. For a quick dinner, blanch them in boiling water for 3-5 minutes. Then, cool them down in an ice bath to stop cooking.

Here are some tips for preparing and cooking delicious green beans:

• Use a steamer basket to steam your green beans for 5-7 minutes, or until they’re tender but still crisp.
• Season your green beans with salt, pepper, and your favorite herbs and spices to add flavor to your quick and tasty dinner.
• Try roasting your green beans in the oven with some olive oil and garlic for a delicious and easy side dish.

Follow these tips to make a delicious green bean dish for a quick dinner. Whether steaming, roasting, or sautéing, cook them until tender but crisp. Season with your favorite flavors. With 1 pound of fresh green beans and a few simple ingredients, you can make a healthy and tasty side dish.

Wine Pairing and Serving Suggestions

Enjoying a flavorful shrimp dish is even better with the right wine. Try pairing it with a dry white wine like Albariño or Verdejo. These wines complement the shrimp and jasmine rice beautifully.

A dry white wine cuts through the dish’s richness. Its crisp acidity boosts the flavors. Serving with lemon wedges adds a refreshing citrus touch.

Here are some tips for serving and pairing your spanish cuisine recipe:

• Choose a dry white wine with good acidity to cut through the richness of the dish
• Serve the dish with a side of lemon wedges for added brightness and flavor
• Consider adding some fresh herbs, such as parsley or cilantro, to the dish for added freshness and flavor

Follow these tips for a memorable dining experience. The right wine and serving suggestions will enhance the dish’s flavors. You and your guests will surely want more.

Conclusion: Making This Spanish Dish Your Signature Recipe

Discover the Mediterranean’s flavors with this tasty Spanish shrimp dish. It’s quick, easy, and healthy. It brings the taste of coastal Spain right to your table.

This recipe’s success comes from its balanced flavors. The shrimp, jasmine rice, and green beans work together perfectly. By following the steps and using the right seasonings, you can make it just like Spain.

Make this Spanish shrimp dish your own. It’s simple, flavorful, and nutritious. It’s perfect for a quick dinner any night of the week. Let it take you on a Mediterranean culinary journey.