Ambrosia fruit salad

Ambrosia fruit salad

• 3 (20 ounce) cans pineapple tidbits,
  drained
• 4 (15 ounce) cans mandarin oranges,
  drained
• 1 (16 ounce) container sour cream
• 1 (10.5 ounce) package miniature
  marshmallows
• 3/4 cup shredded coconut, or to
  taste

1. Mix pineapple, oranges, sour
   cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic
   wrap and refrigerate until flavors blend, 2 hours or overnight.