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Chocolate roll with custard – Healthy Sweets
Ingredients for Chocolate roll with custard recipe
for rolls
- 2 eggs
- 30 grams of rice flour
- 10 grams of cocoa
- 160 milliliters of fermented baked
milk
- Half a tablespoon of baking
powder
- 50 milliliters of warm water
- 8 sachets of Sweetener
- 1 teaspoon of coconut oil (or olive
oil)
For the cream
- 150 milliliters of milk
- 1 egg yolk
- 1 tablespoon cornstarch (10g)
- 1 tablespoon of honey
How to make Chocolate roll with custard ?
Beat eggs with sweetener. Pour it in the buttermilk and
add the baking powder, then whisk again. Add flour, cocoa, and stir. Pour in the
water and add coconut oil. Whisk and bake pancakes on a well-heated pan.
add the baking powder, then whisk again. Add flour, cocoa, and stir. Pour in the
water and add coconut oil. Whisk and bake pancakes on a well-heated pan.
For the cream, mix the starch with the milk, honey and
the yolk and put it on medium heat. Stir constantly; don’t allow it to boil;
cook until thick.
the yolk and put it on medium heat. Stir constantly; don’t allow it to boil;
cook until thick.
Next, spread pancakes with cream and twist into rolls.
Then wrap in food film and store overnight in the fridge.
Then wrap in food film and store overnight in the fridge.
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