Red Flannel Hash Recipe

Red Flannel Hash is a classic New England dish that came into its own during the Great Depression. It traditionally combines a lot of “odds and ends” and inexpensive ingredients like potatoes and beets, which are cubed and fried up in a skillet. Our recipe is inspired by this classic American fare, but is roasted in the oven rather than fried to make it a bit healthier.

Ingredients for Red Flannel Hash recipe

• ¼ cup olive oil
• 2 teaspoons vegan Worcestershire sauce
• 1 clove garlic, minced
• ¼ teaspoon vegan liquid smoke
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• Pinch of celery seed
• 1 red onion, diced
• 4 small beets, trimmed, peeled, and cut into small cubes
• 1 pound new potatoes, cut into small cubes
• ⅓ cup chopped raw kale leaves

How to make Red Flannel Hash ?

In a small bowl, whisk together the olive oil, vegan Worcestershire sauce, garlic, vegan liquid smoke, thyme, oregano, and celery seed. Toss in the onion, beets, and potatoes and mix with a large spoon.

Transfer the vegetable mixture to a cast-iron skillet and bake for 15 minutes. Remove from the oven, flip the vegetable mixture with a spatula, and bake for another 15 minutes. Once the vegetables are tender, stir in the kale and bake for another 5 minutes.

Once the kale is slightly wilted, remove the skillet from the oven and let cool. Serve the hash warm.