{"id":5908,"date":"2019-05-10T17:00:00","date_gmt":"2019-05-10T16:00:00","guid":{"rendered":"https:\/\/eatwoo.com\/shaved-cauliflower-and-fennel-salad-with-lemon-almonds-and-burrata\/"},"modified":"2019-05-10T17:00:00","modified_gmt":"2019-05-10T16:00:00","slug":"shaved-cauliflower-and-fennel-salad-with-lemon-almonds-and-burrata","status":"publish","type":"post","link":"https:\/\/eatwoo.com\/shaved-cauliflower-and-fennel-salad-with-lemon-almonds-and-burrata\/","title":{"rendered":"Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h3 style=\"text-align: center;\">\nShaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata<\/h3>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.oumaher.com\/2019\/05\/shaved-cauliflower-fennel-salad.html\" target=\"_blank\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload\" alt=\"Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata\" border=\"0\" data-original-height=\"727\" data-original-width=\"600\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 600 727'%2F%3E\" data-src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgj-R-0ttguTRrVuHIrLO8PLImxMEc1keWeKqcEEUtbsWlvEPVsBeuPGSnJAZaKGHBj6TjgZmM1fKDXnpWzLfKDHxT-X1gZIF_EoFGOlW-aKHjTHMP2B83zPbhBGlO6yGLjktlDbzpDMD0\/s1600\/Shaved-Cauliflower-And-Fennel-Salad-With-Lemon%252C-Almonds-And-Burrata.jpg\" title=\"Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<h3 style=\"text-align: justify;\">\nIngredients for Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata recipe<\/h3>\n<div style=\"text-align: left;\">\n<ul>\n<li>80 g (2\u00be oz\/\u00bd cup) almonds<\/li>\n<li>500 g (1 lb 2 oz\/about \u00bd medium) cauliflower, trimmed<\/li>\n<li>2 baby fennel (about 400 g\/14 oz), trimmed<\/li>\n<li>Large handful of arugula or watercress sprigs<\/li>\n<li>Handful of basil leaves, torn<\/li>\n<li>250 g (9 oz) fresh burrata, torn into 2 cm (\u00be inch) pieces<\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: left;\">\n<b>LEMON DRESSING<\/b><\/div>\n<div style=\"text-align: left;\">\n<ul>\n<li>1 egg yolk<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 tablespoon honey<\/li>\n<li>3 teaspoons finely grated lemon zest<\/li>\n<li>3 tablespoons lemon juice<\/li>\n<li>150 ml (5 fl oz\/generous \u2154 cup) olive oil<\/li>\n<\/ul>\n<\/div>\n<h3 style=\"text-align: justify;\">\nHow to make Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata?<\/h3>\n<div style=\"text-align: justify;\">\n<span><b>For the lemon<\/b> dressing<\/span>, combine the egg yolk, mustard, honey and zest in a large bowl. Whisk until smooth, then stir in the lemon juice. Whisking continuously, add the olive oil, a little at a time. Take care not to add the oil too quickly or the dressing will curdle. Continue adding the oil until a thick, emulsified dressing forms, then season to taste with sea salt and freshly ground black pepper.<\/div>\n<div style=\"text-align: justify;\">\n<span><b>Meanwhile, preheat the oven<\/b><\/span> to 180\u00b0C (350\u00b0F). Place the almonds on a baking tray and roast for 15 minutes or until golden. Cool, then coarsely chop.<\/div>\n<div style=\"text-align: justify;\">\n<span><b>Using a very sharp<\/b><\/span> large knife, slice the cauliflower through its stalk as thinly as you can. Cut the fennel bulbs in half lengthways and then slice as thinly as you can.<\/div>\n<div style=\"text-align: justify;\">\n<span><b>Mix the cauli and fennel<\/b><\/span> in a large bowl with the arugula, basil and burrata and toss gently. Drizzle with the dressing and toss again. Scatter with the almonds to serve.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<a href=\"https:\/\/www.blogger.com\/null\"><\/a>Salty, sour, spicy, fresh, crunchy\u2014there\u2019s so much going on here, but somehow it all comes together in perfect harmony. Lentils are easy to cook, but have an annoying habit of overcooking right at the end. Keep your eye on them; you want them to have just a bit of bite but not lose their shape.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata Ingredients for Shaved Cauliflower And Fennel Salad With Lemon, Almonds And Burrata recipe 80 g (2\u00be oz\/\u00bd cup) almonds 500 g (1 lb 2 oz\/about \u00bd medium) cauliflower, trimmed 2 baby fennel (about 400 g\/14 oz), trimmed Large handful of arugula or watercress sprigs Handful [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/eatwoo.com\/shaved-cauliflower-and-fennel-salad-with-lemon-almonds-and-burrata\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,27],"tags":[],"reaction":[],"adace-sponsor":[],"class_list":{"0":"post-5908","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bimber-recipes","7":"category-bimber-salads"},"wps_subtitle":"","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/posts\/5908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/comments?post=5908"}],"version-history":[{"count":0,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/posts\/5908\/revisions"}],"wp:attachment":[{"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/media?parent=5908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/categories?post=5908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/tags?post=5908"},{"taxonomy":"reaction","embeddable":true,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/reaction?post=5908"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/eatwoo.com\/wp-json\/wp\/v2\/adace-sponsor?post=5908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}