Low-Carb Desserts Best Recipes of Cookies

Introduction:

Welcome to a world where sweetness meets health-conscious choices! In a society that’s increasingly mindful of what we consume, finding delicious alternatives to satisfy our sweet cravings without compromising on nutrition has become a delightful challenge. If you’re someone who has a penchant for desserts but is also committed to a low-carb lifestyle, you’re in for a treat – literally! In this blog post, we’ll embark on a mouthwatering journey through the realm of low-carb desserts, with a particular focus on everyone’s favorite indulgence: cookies!

Gone are the days when cutting back on carbs meant bidding farewell to the joy of a freshly baked cookie. Today, we’re here to share the best low-carb cookie recipes that not only tantalize your taste buds but also align with your health goals.

Get ready to discover the magic of ingredients that transform these treats into guilt-free pleasures. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are designed to be accessible and, most importantly, incredibly delicious. So, let’s dive into the world of low-carb desserts and redefine the way you satisfy your sweet tooth. After all, who said you can’t have your cookies and eat them too, especially when they’re low in carbs?

Low Carb Desserts Best Recipes of Cookies: 

No one should have to deprive themselves of cookies, and now you no longer have to. These cookie recipes will give you guilt free opportunities to indulge in your favorite snacks.

Dessert Recipe 1: Keto Chocolate Chip Cookies

185 Calories6g of carbs16g of fat3g of fiber4g of protein

Ingredients:

• 1 stick of softened butter
• 1 egg
• 3/4 cup almond flour
• 1/2 cup coconut flour
• 1 cup cacao nibs
• 1/2 cup Erythritol
• 1/4 cup sugar free maple syrup
• 1 tablespoon vanilla extract
• Dash of salt

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients except for the cacao nibs until smooth.
3. Fold in the cacao nibs.
4. Drop dough by tablespoon sizes onto prepared cookie sheet.
5. Bake for 15 minutes.
6. Allow cookies to cool for 10 minutes before removing from the cookie sheet.

Dessert Recipe 2: Keto Butter Cookies

257 calories2.7g of carbs24g of fat7g of protein

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup softened butter
• 2 egg whites
• 1/2 teaspoon vanilla extract
• 4 packets Stevia
• 1/4 teaspoon saltFrosting:
• 2 ounces softened cream cheese
• 4 tablespoons softened butter
• 1/4 teaspoon vanilla extract
• 4 packets Stevia

Instructions:

Keto Butter Cookies:

1. Preheat oven to 325 degrees.
2. Whisk the egg white and butter.
3. Add in the almond flour, vanilla, sweetener and salt.
4. Place in freezer for 15 minutes.
5. Scoop small balls of dough and place on parchment paper lined cookie sheet.
6. Press dough balls to slightly flat.
7. Bake for 15 minutes.

Frosting:

1. Combine the butter and cream cheese until fluffy.
2. Add the vanilla and sweetener.
3. Spread the frosting on each cookie.
4. Store cookies in the refrigerator.

Dessert Recipe 3: Keto Coconut Cookies

120 calories2g of carbs

Ingredients:

• 3/4 cup sifted coconut flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1/3 cup melted coconut oil
• 3/4 cup Swerve
• 4 large eggs
• 1 tablespoon almond milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 375 degrees.
2. Combine coconut flour, baking powder, and salt.
3. In another bowl, whisk the butter and coconut oil.
4. Add the Swerve and beat until fluffy.
5. Add the eggs, almond milk, and vanilla.
6. Add the dry ingredients to the butter mixture.
7. Add tablespoons full of dough to an ungreased cookie sheet.
8. Bake for 10 minutes.

Dessert Recipe 4: Lemon Almond Cookies

119 calories1.6g of carbs11g of fat3g of protein

Ingredients:

• 6 tablespoons melted butter
• 2 cups almond flour
• 1/3 cup Swerve
• 1 teaspoon freshly grated lemon zest

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients until smooth.
3. Wrap dough up in saran wrap in a cylinder shape.
4. Slice 1/2 inch slices of dough and place on a parchment paper lined cookie sheet.
5. Bake for 15 minutes.

Dessert Recipe 5: Lemon Almond Cookies

40 Calories3g of carbs2g of fat3g of fiber5g of protein

Ingredients:

• 1/4 cup ground flax seed
• 2 tablespoons Chia seeds
• 1/2 tablespoons of ground cinnamon
• 3 eggs
• 2 teaspoons vanilla
• 1/4 cup almond milk
• 1/4 cup Stevia
• 2 scoops whey protein powder
• 1 teaspoon each baking soda and baking powder
• 1 15 ounce can pumpkin

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients until smooth.
3. Add tablespoons of dough onto prepared cookie sheet.
4. Bake for 12 minutes.
5. Allow the cookies to cool before taking them off the cookie sheet.

To delve deeper, watch the video.