Low Carb Desserts Best Recipes of Pastries

Low Carb Desserts Best Recipes of Pastries

Low Carb Desserts Best Recipes of Pastries

Dessert Recipe 1:
Keto Cinnamon Rolls

1. Preheat the oven to 350
   degrees.
2. Combine the coconut flour and
   psyllium husk powder, baking powder, salt and Swerve.
3. Stir in the eggs and
   vinegar.
4. Add in the boiling
   water.
5. Grease parchment paper and
   spread the dough. (Grease your fingers so the dough does not stick.)
6. Combine the cinnamon and
   Erythritol or Swerve filling.
7. Sprinkle the filling onto the
   dough.
8. Roll the dough into a 6 inch by
   2 inch cylinder.
9. Bake for 50 minutes.
10. Combine the coconut cream,
    coconut oil, confectioners Swerve and almond milk.
11. Spread the icing over the
    baked cinnamon rolls.

Dessert-Recipe-1-Keto-Cinnamon-Rolls

Dessert Recipe 2: Keto Oopsie Rolls

1. Preheat oven to 300°F.
2. Beat the egg whites until
   bubbly.
3. Add the cream of tartar and
   beat the egg whites until stiff peaks form.
4. In a separate bowl, combine egg
   whites, cream cheese and salt until the yolks double in size.
5. In the egg yolk bowl, add in 3
   ounces of cream cheese which has been cubed for Fold the egg whites into the egg
   yolk mixture.
6. Grease parchment paper and add
   muffin sized portions of dough.
7. Bake for 40 minutes.

Dessert-Recipe-2-Keto-Oopsie-Rolls

Dessert Recipe 3: Keto Stromboli

1. Preheat oven to 400
   degrees.
2. Combine the spices with the
   shredded mozzarella cheese and melt in the microwave.
3. Add the almond flour, coconut
   flour, and egg.
4. Microwave the dough for 10
   seconds.
5. Form a rectangle out of the
   dough on a piece of parchment paper.
6. Slice the sides of the dough to
   get straight edges with a pizza cutter.
7. Slice strips about a third of
   the way into the dough on each side, making sure to leave room for the
   filling.
8. Add the cheese and pepperoni
   filling to the middle of the dough and fold the strips over the top.
9. Fold up the dough on the
   ends.
10. Bake 20 minutes.

Dessert-Recipe-3-Keto-Stromboli

Dessert Recipe 4: Pumpkin Donuts

1. Preheat oven to 350
   degrees.
2. Combine the pumpkin puree, egg
   whites, and coconut oil together in one bowl
3. In a separate bowl, combine the
   protein powder, baking powder, cinnamon, and nutmeg.
4. Add the dry ingredients to the
   pumpkin puree mixture.
5. Refrigerate the batter for 10
   minutes.
6. Divide the batter into prepared
   muffin tins.
7. Bake for 8 minutes.

8. Optionally, add icing and
   sprinkles.

Dessert Recipe 5: Raspberry Almond Coffee Cake

22.45 calories

8.84g of fat

10.58g of fiber

5.14g of protein

Ingredients:

–       
2 cups almond flour

–       
1/3 cup coconut flour

–       
2 teaspoons baking powder

–       
6 tablespoons softened butter

–       
1/2 cup Erythritol or Swerve 

–       
3 large eggs

–       
3/4 teaspoon almond extract

–       
1/4 teaspoon liquid stevia

–       
1/2 cup almond milk

Filling:

–       
8 ounces softened cream cheese

–       
1/4 cup Erythritol or Swerve

–       
1 large egg

–       
1/2 teaspoon vanilla extract

–       
1/4 teaspoon liquid stevia

–       
1 1/2 cup fresh raspberries

Topping:

–       
2 tablespoons sliced almonds

Directions:

1. Preheat oven to 325
   degrees
2. Combine the almond flour,
   coconut flour, and baking powder.
3. In a separate bowl, beat the
   butter with Erythritol or Swerve.
4. Mix in the eggs, almond
   extract, and stevia.
5. Add in half of the almond flour
   mixture.
6. Mix in the almond milk.
7. Add in the remaining almond
   flour mixture.
8. Set aside.
9. In a new bowl, beat the cream
   cheese and Erythritol or Swerve until creamy.
10. Mix in the egg, vanilla
    extract, and stevia.
11. Spread two thirds of the
    batter into a prepared cake pan.
12. Pour cream cheese filling over
    the batter.
13. Sprinkle the raspberries over
    the top of the filling.
14. Cover the cream cheese filling
    with the remaining batter.
15. Sprinkle with sliced
    almonds.
16. Bake for 40 minutes.
17. Refrigerate for at least 1
    hour.

Dessert-Recipe-5-Raspberry-Almond-Coffee-Cake

Dessert Recipe 6: No Carb Cloud Bread

34.5 calories

0g of carbs

2.7g of fat

0g of fiber

2.2g of protein

Ingredients:

–       
2 eggs, separated

–       
2 ounces softened cream cheese

–       
1/8 teaspoon cream of tartar

–       
Dash each sea salt and dried rosemary

Directions:

1. Preheat oven to 300
   degrees
2. Combine cream cheese and egg
   yolks by hand until well mixed.
3. In a separate bowl, add the egg
   whites and cream of tartar and beat until fluffy peaks form.
4. Fold egg whites into egg yolks,
   by hand.
5. Spoon rounds of dough onto a
   lined baking sheet.
6. Add the sea salt and rosemary
   topping.
7. Bake for 30.
8. Allow the cloud bread to cool
   and then place in a plastic bag overnight.