Kartoshka Cake
Ingredients for Kartoshka Cake recipe
- 1 egg
- 3 tablespoons of oatmeal, ground in a
blender
- 3 tablespoons of skimmed milk
- 1 tablespoon cocoa (non-fat,
natural)
- Baking powder
- 4 sachets of sweetener
How to make Kartoshka Cake ?
Mix everything together until it’s a homogeneous mass
then bake in the microwave for about 3 minutes by which time the homogeneous
mixture becomes biscuit. In the meantime, take out the following ingredients and
turn everything together in kitchenware bowl:
then bake in the microwave for about 3 minutes by which time the homogeneous
mixture becomes biscuit. In the meantime, take out the following ingredients and
turn everything together in kitchenware bowl:
- 2 tablespoons of instant
gelatin
- 200 milliliters skimmed milk
- 1 tablespoon of cocoa
- 3 sachets of sweetener
Take out the cake and let it cool. Remove the cup in
the microwave for 3-4 minutes. Crush the biscuit into fine crumbs and mix
together with the glass of chocolate flavored milk and leave for 30 minutes to
cool, warming up with a fork. Then sculpt cakes and put into the fridge for an
hour.
the microwave for 3-4 minutes. Crush the biscuit into fine crumbs and mix
together with the glass of chocolate flavored milk and leave for 30 minutes to
cool, warming up with a fork. Then sculpt cakes and put into the fridge for an
hour.
